Soy-Free Baked Haddock Recipe
/Hello! Welcome to Beyond Soy!
Have you ever eaten haddock? We really hadn’t (maybe once or twice at a restaurant), but in an effort to both cook and eat a little more fish each week, we’ve tried some. Haddock is great! It is light, easy to cook, and not too fishy.
Haddock, or any baked fish, is a great soy-free option when cooking at home! - IMAGE VIA PEXELS
This baked haddock recipe is our favorite. As written here, we pair it with asparagus for a dinner that hits the spot any night of the week. The best part is that it only takes 20 minutes to make!
What You’ll Need
2 haddock fillets, thawed
3 tsp. garlic powder
1 tbsp. lemon juice
Salt and pepper
1 bunch asparagus
1 tbsp. olive oil
What To Do
Preheat the oven to 350 F.
In a small dish (we use a 9x9 glass pan), coat the haddock fillets in lemon juice.
Sprinkle 1 tsp. garlic powder over each fillet.
Add a dash of salt and pepper to each fillet.
Cut the ends off the asparagus and coat in olive oil.
In a separate pan, sprinkle the asparagus with remaining garlic powder and a dash of salt and pepper.
Bake both fillets and asparagus for 15-20 minutes, until fish flakes.
Enjoy! Serve as is, or over rice.
